El Indio Decaf
Colombia, Planadas, Tolima
A Colombian classic, off the clock. Naturally processed Caturra from the high mountains of Planadas, Tolima, with notes of lime, red fruits, and chocolate. Decaffeinated using sugar cane molasses – a method that preserves the coffee's unique character, with a bonus boost of sweetness. Same quality, any time of day.
75 PLN
(includes 23% VAT)
- Type: filter
- origin: Planadas, Tolima, Colombia
- process: natural
- tasting notes: chocolate, orange, red fruits, floral
- varietal: Caturra
- Roast date: 2026-10-12
This coffee comes from our Wild & Bright series — Flavors off the beaten path. Un poco loco.
About the farm
El Indio was produced by a community of approximately 175 coffee-farming families from Planadas, in Colombia’s Tolima region. The coffee is naturally processed here with technical support from Cofinet. The high-mountain location, fresh weather, and volcanic soil are ideal for growing exceptional coffee varieties such as Caturra. Tolima is one of Colombia’s most productive coffee-growing regions and has long been represented in the Cup of Excellence, organized by the Colombian Coffee Federation.
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