Itumpi PB

Tanzania, Songwe, Mbozi
A textbook example of Tanzanian terroir from the Songwe region. Black currant and pink grapefruit bring juicy acidity, caramel adds sweetness, while herbal tea-like finish keeps everything balanced. If only all textbooks felt like Itumpi…
65 PLN
(includes 23% VAT)
Shipping in 1—3 days.
  • Type: filter
  • origin: Songwe, Mbozi, Tanzania
  • process: washed
  • tasting notes: black currant, black tea, pink grapefruit, caramel
  • varietal: N 39, KT 423
  • Roast date: 2026-10-12
This coffee comes from our Curious series — Ready to explore? 
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About the farm

Itumpi AMCOS operates in the Songwe region, Mbozi district, in southwestern Tanzania. The cooperative was established in the 1970s and today counts 160 active farmers. Clay-loam soil, annual rainfall of 1,300–1,800 mm, and an average temperature of 20.5°C create favorable conditions for growing Bourbon-derived varieties — mainly N39 (90%) and KT423 (10%). The cherries are first pulped to remove the skin. The resulting parchment is sorted into fractions (P1, P2, P3, P lights, and pods) in washing channels, then soaked in tanks for 8–10 hours. Drying takes 7–10 days, depending on weather conditions in the region.

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Simple in form, certain in craft. Spirit light enough to enjoy. Reflecting good judgment. Skilled and experienced. Marked by desire to learn.