San Ignacio

Peru, Cajamarca
San Ignacio proves that quality lives in the details. Grown by small-scale farmers from Peruvian San Ignacio province, where every parcel is looked after step by step: from harvest to fermentation. Deep chocolate, bright tangerine, sweet almonds, and caramel. A well-crafted espresso for every day.
49 PLN
(includes 23% VAT)
Shipping in 1—3 days.
  • Type: espresso
  • origin: Cajamarca, Peru
  • process: warshed
  • tasting notes: chocolate, tangerine, almonds, caramel
  • varietal: mixed varieties
  • Roast date: 2026-10-12
This coffee comes from our Easy Sipper series — Your everyday coffee. 
A go-to choice. 
Simple and timeless.

About the farm

In San Ignacio province, in the heart of Peru’s Cajamarca region, farmers work at 1200–1500 MASL, harvesting only fully ripe cherries. Thanks to a partnership with the local Asociación Agropecuaria de Productores del Norte, the farms hold organic certification.

Grown in loam soil at an average temperature of 20–23°C, the main varieties here are Catuai, Caturra, Bourbon, and Mundo Novo. Hand-picking and sorting the cherries eliminates any defects. After the cherries are de-pulped, the coffee ferments for 20 to 30 hours, then dries slowly in the shade – drawing out the best of what’s inside.

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Simple in form, certain in craft. Spirit light enough to enjoy. Reflecting good judgment. Skilled and experienced. Marked by desire to learn.